<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="431925" val="187801">黄桃派</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">黄桃罐头（这些原料能做一个六寸的派和一个直径6.5cm的小派）</label></span><span class='right'>1瓶</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">中粉</label></span><span class='right'>80克</span>
					</td><td>						<span><label class="fcbm inblok">椰蓉</label></span><span class='right'>10克、</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">糖</label></span><span class='right'>25克</span>
					</td><td>						<span><label class="fcbm inblok">盐</label></span><span class='right'>1克</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">牛奶</a></label></span><span class='right'>45毫升</span>
					</td><td>						<span><label   class="fcbm inblok">无盐黄油</a></label></span><span class='right'>60克</span>
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					<h2>黄桃派的做法步骤</h2>
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													<p class="p1"><span class="fwb">1.</span> 从冰箱里拿出来的黄油无需放软直接切成小丁。</p>
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													<p class="p1"><span class="fwb">2.</span> 中粉筛入盆中，，放入黄油丁，轻轻搅动让黄油沾满面粉。</p>
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													<p class="p1"><span class="fwb">3.</span> 用勺子压碎黄油，用手把黄油和面粉搓成小粒。</p>
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													<p class="p1"><span class="fwb">4.</span> 加入20克糖、椰蓉和盐拌匀，加入牛奶，用手轻轻揉成面团。只要揉成面团就行，千万不要揉得很均匀，有黄油的颗粒没有关系，这样做出来的饼皮才会有层次。</p>
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													<p class="p1"><span class="fwb">5.</span> 铺一张保鲜膜，再撒一些干面粉，把面团放在保鲜膜上面，再在面团上撒些面粉，盖上一张保鲜膜后用擀面棍擀成比派盘稍大一点的饼皮。</p>
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													<p class="p1"><span class="fwb">6.</span> 揭去饼皮上的保鲜膜，用擀面棍把饼皮卷起来，放在派盘上，用手轻轻压平后用一把小刀沿派盘边把多余的饼皮切下。</p>
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													<p class="p1"><span class="fwb">7.</span> 用叉子在饼皮上叉些洞，放置10分钟。</p>
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													<p class="p1"><span class="fwb">8.</span> 罐头黄桃去汁切成小片，铺在饼皮上，再倒1大匙汁，均匀的撒上一些糖。</p>
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													<p class="p1"><span class="fwb">9.</span> 烤箱200度预热，中层烤20分钟左右。表面上色后可以移到最下层。</p>
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